Dietetic Technicians

Does not pass

• Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  physical work, outside the screen · 12.9% of the role's time · $148M

• Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 11.9% of the role's time · $136M

• Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.

  physical work, outside the screen · 10.6% of the role's time · $122M

• Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 9.7% of the role's time · $112M

• Prepare a major meal, following recipes and determining group food quantities.

  physical work, outside the screen · 9.1% of the role's time · $104M

• Provide dietitians with assistance researching food, nutrition, or food service systems.

  reason given most often: no existing check settles it · 7.9% of the role's time · $91.0M · waiting on a check

• Analyze menus or recipes, standardize recipes, or test new products.

  physical work, outside the screen · 7.3% of the role's time · $83.3M

• Develop job specifications, job descriptions, or work schedules.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 7.0% of the role's time · $81.0M

• Attend interdisciplinary meetings with other health care professionals to discuss patient care.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 6.2% of the role's time · $71.3M

• Refer patients to other relevant services to provide continuity of care.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 5.9% of the role's time · $67.2M

• Determine food and beverage costs and assist in implementing cost control procedures.

  reason given most often: nobody can tell quickly whether it worked · 4.6% of the role's time · $52.5M

• Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.

  reason given most often: no existing check settles it · 3.7% of the role's time · $42.0M

• Select, schedule, or conduct orientation or in-service education programs.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 3.3% of the role's time · $38.1M