Dietitians and Nutritionists

Does not pass

• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 11.7% of the role's time · $654M

• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 11.5% of the role's time · $647M

• Evaluate laboratory tests in preparing nutrition recommendations.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 10.4% of the role's time · $582M

• Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 10.1% of the role's time · $564M

• Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.

  reason given most often: no existing check settles it · 9.1% of the role's time · $512M

• Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.

  reason given most often: no existing check settles it · 9.0% of the role's time · $503M

• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

  reason given most often: no existing check settles it · 7.6% of the role's time · $424M

• Coordinate diet counseling services.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 4.1% of the role's time · $231M

• Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it, and a failure is too expensive · 3.1% of the role's time · $172M

• Select, train, and supervise workers who plan, prepare, and serve meals.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 2.8% of the role's time · $160M

• Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 2.5% of the role's time · $138M

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

  physical work, outside the screen · 1.9% of the role's time · $107M

• Manage quantity food service departments or clinical and community nutrition services.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it, and a failure is too expensive · 1.7% of the role's time · $97.2M

• Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 1.7% of the role's time · $97.2M

• Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.

  physical work, outside the screen · 1.6% of the role's time · $90.9M

• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

  physical work, outside the screen · 1.5% of the role's time · $82.4M

• Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

  reason given most often: no existing check settles it · 1.5% of the role's time · $81.6M

• Purchase food in accordance with health and safety codes.

  physical work, outside the screen · 1.4% of the role's time · $79.5M

• Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 1.2% of the role's time · $65.0M

• Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 1.1% of the role's time · $61.3M

• Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it, and a failure is too expensive · 0.9% of the role's time · $50.5M

• Test new food products and equipment.

  physical work, outside the screen · 0.9% of the role's time · $50.3M

• Write research reports and other publications to document and communicate research findings.

  reason given most often: no existing check settles it · 0.8% of the role's time · $42.3M · waiting on a check

• Prepare and administer budgets for food, equipment, and supplies.

  reason given most often: nobody can tell quickly whether it worked · 0.6% of the role's time · $31.9M

• Develop policies for food service or nutritional programs to assist in health promotion and disease control.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 0.6% of the role's time · $31.7M

• Coordinate recipe development and standardization and develop new menus for independent food service operations.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 0.4% of the role's time · $20.1M

• Plan and prepare grant proposals to request program funding.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 0.3% of the role's time · $16.5M

• Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.

  reason given most often: nobody can tell quickly whether it worked, and no existing check settles it, and a failure is too expensive · 0.3% of the role's time · $14.5M