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Census · Research · occupation code 19-4013

Food Science Technicians

Every task in this role, whether it passes the census's structural hand-over screen, which models pass it, and why. It is a screen, not a claim about what AI can do: a task can pass and still be beyond the systems of the day. The stricter and looser rules re-vote every task, and small differences between roles are noise.

Passes the screen · 2 of 16 tasks

  • Maintain records of testing results or other documents as required by state or other governing agencies.

    quick to check, an existing check settles it, and a mistake is cheap · 10.2% of the role's time · $73.3M · passed by Claude Sonnet, Gemini 3.1 Pro · the models disagreed

  • Analyze test results to classify products or compare results with standard tables.

    quick to check, an existing check settles it, and a mistake is cheap · 8.4% of the role's time · $60.6M · passed by Claude Sonnet, Gemini 3.1 Pro · the models disagreed

Does not pass

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

    physical work, outside the screen · 11.2% of the role's time · $80.5M

  • Monitor and control temperature of products.

    physical work, outside the screen · 9.2% of the role's time · $65.9M

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

    physical work, outside the screen · 8.4% of the role's time · $60.1M

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

    physical work, outside the screen · 8.1% of the role's time · $57.8M

  • Record or compile test results or prepare graphs, charts, or reports.

    reason given most often: no existing check settles it · 6.4% of the role's time · $45.8M · passed by Gemini 3.1 Pro · the models disagreed · waiting on a check

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

    physical work, outside the screen · 6.3% of the role's time · $45.0M

  • Supervise other food science technicians.

    reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 6.2% of the role's time · $44.2M

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

    physical work, outside the screen · 5.4% of the role's time · $38.7M

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

    physical work, outside the screen · 4.8% of the role's time · $34.6M

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

    reason given most often: a failure is too expensive · 4.3% of the role's time · $31.2M · passed by Claude Sonnet · the models disagreed

  • Prepare or incubate slides with cell cultures.

    physical work, outside the screen · 3.8% of the role's time · $27.1M

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

    physical work, outside the screen · 3.0% of the role's time · $21.3M

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

    reason given most often: nobody can tell quickly whether it worked · 2.9% of the role's time · $20.7M

  • Train newly hired laboratory personnel.

    reason given most often: nobody can tell quickly whether it worked, and no existing check settles it · 1.4% of the role's time · $10.2M

Where this role works